Instructions:
Step 1
Preheat your oven to 325°F (165°C) and line a 13 x 9-inch baking pan with parchment paper. Set aside.
Step 2
Season the chicken breasts with salt and pepper.
Step 3
Place cornstarch in a large ziplock bag, add chicken pieces, and shake to coat evenly.
Step 4
In a shallow bowl, beat the eggs. Heat vegetable oil in a skillet over medium-high heat until sizzling.
Step 5
Dip each chicken piece into the beaten eggs and transfer to the skillet.
Step 6
Sear the chicken until golden brown, then transfer to the prepared baking pan.
Step 7
In a medium bowl, combine granulated sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and sea salt.
Step 8
Whisk until well blended.
Step 9
Pour the sauce over the chicken in the baking pan, ensuring all pieces are coated.
Step 10
Bake for 1 hour, tossing the chicken halfway through to ensure even cooking.
Step 11
Serve with rice for a delightful meal.