
Ingredients
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4 boneless, skinless chicken breasts, cut into 1-inch pieces
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1 cup corn starch
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2 large eggs
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1/4 cup ketchup
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1/2 cup apple cider vinegar
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2 tbsp soy sauce
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1 tsp garlic powder
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1/2 tsp sea salt
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Salt and pepper, to taste
Instructions
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Prep the Oven and Pan: Preheat your oven to 325°F (165°C) and line a 13 x 9-inch baking dish with parchment paper. Set aside.
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Season the Chicken: Sprinkle the chicken pieces with salt and pepper.
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Coat the Chicken: Place the cornstarch in a large zip-top bag, add the chicken, and shake until evenly coated.