Basque-Inspired Burnt Cheesecake
Cheesecake, with its velvety texture and irresistible flavor, has long held a cherished place in the realm of desserts. Yet, amidst the myriad of cheesecake variations, one stands out as a true sensation: the Basque-inspired burnt cheesecake. Originating from the Basque Country, this delightful twist on the classic dessert offers a captivating fusion of rich, creamy goodness and a tantalizing hint of caramelization.
In this culinary journey, we’ll explore the art of crafting the perfect Basque-inspired burnt cheesecake, from its humble beginnings to its triumphant finish. With just a handful of simple ingredients and a dash of creativity, you’ll learn how to recreate this beloved delicacy in your own kitchen, leaving your taste buds craving for more with every decadent bite.
Join us as we embark on a culinary adventure that celebrates the beauty of imperfection and the joy of indulgence. Get ready to experience cheesecake like never before – bold, unapologetic, and utterly irresistible.
Ingredients:
3 blocks of cream cheese, softened to room temperature.
For a richer texture, opt for 5 or 6 large eggs, also at room temperature
1 1/4 cups of sugar.
2 1/2 cups of chilled heavy cream.
1/4 cup of sifted all-purpose flour.
1/2 teaspoon of salt.
1/2 teaspoon of vanilla extract.
Extra butter for greasing the pan.
Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened cream cheese and sugar. Mix on medium-low speed for about 30 seconds until creamy.
Step 3
Gradually add the eggs one at a time, ensuring they are fully incorporated into the cream cheese mixture, which should take around 1 minute.
Step 4
While mixing, incorporate the salt, vanilla extract, and chilled heavy cream until well combined. Scrape down the sides of the bowl with a spatula as needed.
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