Craving something quick, hearty, and full of flavor? This Beef and Pepper Rice Bowl delivers a perfect balance of savory ground beef, crisp-tender bell peppers, and fluffy rice—all tossed in a bold, umami-packed sauce with just the right touch of sweetness and spice. It’s a no-fuss weeknight dinner, excellent for meal prep, and one of those dishes everyone at the table will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| White rice (uncooked) | 1 cup |
| Ground beef | 1 lb (450 g) |
| Red bell pepper (sliced) | 1 |
| Green bell pepper (sliced) | 1 |
| Yellow onion (sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Soy sauce | ¼ cup |
| Hoisin sauce | 2 tbsp |
| Brown sugar | 1 tbsp |
| Sesame oil | 1 tbsp |
| Ground black pepper | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
| Olive oil | 1 tbsp |
| Green onions (sliced, for garnish) | 2 stalks |
| Sesame seeds (optional garnish) | 1 tsp |
Instructions
1. Cook the Rice
Prepare 1 cup of white rice according to package directions. Once cooked, fluff with a fork and keep warm.
2. Sauté the Aromatics
In a large skillet or wok, heat olive oil over medium-high heat. Add sliced onion and cook until softened (about 3–4 minutes). Stir in the garlic and cook another 30 seconds until fragrant.
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