Every time I prepare this dish, my husband expresses gratitude before indulging in it so much that he practically cleans his plate by the end. Beef Tips with Mushroom Gravy embodies the essence of a classic comfort meal, bringing together succulent beef tips and flavorful mushrooms in a luxurious, savory gravy. Its hearty and comforting nature makes it an ideal choice for intimate family dinners or special occasions. The roots of this dish are believed to trace back to the southern United States, where tender cuts of beef are a staple in traditional recipes. The amalgamation of tender beef, earthy mushrooms, and the velvety gravy renders this recipe a genuine crowd-pleaser.
To complement the delectable Beef Tips with Mushroom Gravy, there are several serving options that harmonize perfectly with its flavors. Creamy mashed potatoes are an excellent choice, blending seamlessly with the rich gravy. Alternatively, steamed rice or buttered egg noodles provide a comforting base. For a burst of color and freshness, consider serving steamed vegetables, such as green beans or roasted carrots, on the side. Lastly, a simple side salad with a tangy vinaigrette can offer a refreshing contrast, balancing the richness of the dish.
Beef Tips with Mushroom Gravy Recipe:
Ingredients:
2 pounds of chuck roast or stew meat, trimmed and cubed
2 tablespoons of all-purpose flour
1 diced onion
3 tablespoons of butter
8 ounces of sliced baby Bella mushrooms
1 tablespoon of Worcestershire sauce
1 bay leaf
1 ½ teaspoons each of garlic powder and sugar
1 teaspoon each of onion powder, dried thyme, and mushroom powder
½ cup of thinly sliced pepperoncini peppers
2 cups of beef stock
2 tablespoons of cornstarch mixed with a few tablespoons of water
Slow Cooker Instructions:
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