Best German Cabbage and Dumplings

A Hearty, Traditional Family Favorite

Introduction

Few meals evoke the comfort of home quite like a steaming bowl of German Cabbage and Dumplings. For generations, this humble yet flavorful dish has been passed down in my family, filling our kitchens with savory aromas and our hearts with memories. Combining tender, buttery cabbage with soft, pillowy dumplings, it’s the kind of meal that brings everyone to the table. Today, I’m excited to share this beloved recipe that has become a symbol of warmth, tradition, and togetherness in our household.

A Taste of Tradition: The Origins of the Dish

German Cabbage and Dumplings has its roots in the countryside of Germany, where cabbage was a staple crop and meals were crafted from simple, wholesome ingredients. It was a practical and satisfying way to feed large families on a budget. Over the years, the recipe evolved, with each household adding its own flair. Despite the variations, the essence remained the same: comfort food at its finest, representing generations of German culinary tradition.

Ingredients You’ll Need

Here’s what you’ll need to bring this comforting dish to life:

1 medium green cabbage
2 cups all-purpose flour
2 large eggs
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

How to Make German Cabbage and Dumplings

Step 1: Prepare the Cabbage

Remove outer leaves and the core from the cabbage.
Shred finely using a sharp knife or mandoline.
In a large pot, melt the butter over medium heat.
Add the cabbage and sauté, stirring occasionally, until soft and slightly caramelized.
Season with salt and pepper.

Step 2: Make the Dumpling Batter

In a bowl, mix together the flour, eggs, and milk.
Stir until a thick batter forms. Adjust the texture with extra flour or milk as needed — it should be spoonable, not runny.

Step 3: Cook the Dumplings

With the cabbage simmering, drop small spoonfuls of the batter over the top.
Cover the pot tightly and let the dumplings steam for about 15 minutes.
Tip: Avoid removing the lid during cooking — it prevents the dumplings from becoming heavy.

Step 4: Serve and Enjoy

Gently remove the dumplings and cabbage.
Serve hot and savor every comforting bite.

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