“Better than anything toffee” recipe!!! This is just FANTASTIC! It took me a long time to get the confidence to try my hand at making toffee, and I’m happy I did. Everyone is speechless by how simple it is! 

A decadent buttery toffee is finished off with chocolate and pecans. A straightforward recipe that is basic enough to be readily recalled and prepared at any time. Every time I do anything, people congratulate me and ask for more. You may substitute the pecans for any other kind of nut that you want. 

Here is the list of all ingredients needed to make it, simple, quick, and super easy!!!
  • Coarsely chopped pecans; I used 1 cup. 
  • 2 softened sticks.Of unsalted butter. 
  • Granulated sugar; I used approximately 1 cup. 
  • ½ small spoon.Of kosher salt.
  • 1 small spoon.Of vanilla extract. 
  • Milk chocolate chips; you’ll need 1 cup. 

1st Step – Prepare a baking dish measuring 9 inches on a side by spraying it with cooking spray and lining it with parchment paper. 

2nd Step – On top of the paper, arrange the pecans that have been chopped into a single even layer. 

3rd Step – Combine the butter with sugar, and salt into a saucepan with a heavy bottom and bring it to a boil over medium-low heat while stirring it often to dissolve the sugar. The pot should have a capacity of three quarts. 

4th Step – When the candy has reached a temp of 290 degrees Fahrenheit to 300 degrees Fahrenheit, or “hard crack” on a candy thermometer, take it from the heat and add the vanilla extract while stirring it slowly. 

5th Step – Pour the mixture over the pecans that have been cut with care. Then, once the candy has been allowed to rest for a few minutes without being disturbed, sprinkle the chocolate chips over the top. 

6th Step – Wait five minutes, or until the chocolate has reached the desired consistency, before removing the foil cover from the baking dish. 

7th Step – Take off the foil, then use a spatula to distribute the chocolate that has been melted into a uniform layer. For this, the ideal tool to use is an offset spatula. 

8th Step – Put the candy in the refrigerator, and leave it there until it has reached room temperature. At a minimum, give it two hours. 

9th Step – Now, place the toffee on a cutting board, and make use of a knife to cut it into pieces that are somewhat smaller than the original parts. 

10th Step – Keep in a cold area and seal the container tightly to prevent air exposure.