HOW TO MAKE BETTER THAN TAKEOUT FRIED RICE
This Better Than Takeout Fried Rice recipe allows you to create a flavorful and satisfying dish right in the comfort of your kitchen. The mouthwatering contrast in texture that you receive from the mix of delicate rice, crunchy veggies, and scrambled eggs is fantastic. Both the soy sauce and the oyster sauce, which is optional, provide a rich umami taste that goes very well with the meal. Because it can be tailored to your preferences, you may round out your lunch by using any of your go-to proteins, such as cooked chicken, shrimp, or tofu, thanks to the adaptability of this dish.
This recipe for homemade fried rice is a delicious and healthier alternative to ordering takeout, and it is certain to amaze your taste buds with its tempting flavor and scent. You may either make this scrumptious dish the main portion of your supper or serve it as a side dish to your favorite dish influenced by Asian cuisine.
THE INGREDIENTS LIST:
– 3 Cups.Of cooked rice (preferably chilled).
– 2 Tbsp.Of vegetable oil.
– 2 cloves garlic, minced
– 1 small diced onion.
– 2 diced carrots.
– 1 Cup.Of frozen peas.
– 2 large eggs, lightly beaten.
– 3 Tbsp.Of soy sauce.
– 1 Tbsp.Of oyster sauce (optional).
– 1 Tsp.Of sesame oil.
– 2 green onions, thinly sliced.
– Salt and pepper to taste.
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