Black Cherry Jell-O “Cloud” Dessert

Step 1: Prepare the Jell-O

1. Pour boiling water over the Jell-O mix and stir for 2 minutes until completely dissolved.

2. Add cold water, then refrigerate 15–20 minutes until thickened but not fully set (syrupy consistency).

Step 2: Make the Creamy Base

1. Beat the softened cream cheese until smooth and fluffy.

2. Gradually add sweetened condensed milk, mixing until lump-free.

3. Gently fold in whipped topping until light and airy.

Step 3: Create the Marbled Effect

1. Pour the partially set Jell-O into the cream cheese mixture.

2. Fold gently with a spatula—stop before fully blending for a beautiful marbled appearance.

Step 4: Add Fruit and Chill

1. Fold in drained peaches or mandarin oranges.

2. Transfer to a 9×9 pan, glass trifle bowl, or decorative mold.

3. Cover and refrigerate at least 4 hours, or overnight for best results.

Step 5: Garnish and Serve

• Serve chilled. Top each portion with whipped cream, a cherry, or chopped pecans for extra flair and texture.