Blueberry Cottage Cheese Breakfast Bake
Starting your day with a breakfast that is both nutritious and delicious is one of the best ways to set yourself up for success. This Blueberry Cottage Cheese Breakfast Bake combines the goodness of high-protein cottage cheese, fiber-rich oats, and antioxidant-packed blueberries to create a satisfying and energizing morning meal. Whether you’re looking to meal prep for the week ahead or simply enjoy a wholesome breakfast on a busy morning, this recipe has you covered.
The beauty of this breakfast bake lies in its simplicity and versatility. It’s naturally sweetened with honey or maple syrup, so you don’t have to worry about refined sugars. The cottage cheese adds a creamy, indulgent texture while still being packed with protein to keep you full longer. The oats provide a hearty, satisfying base, and the fresh blueberries offer a burst of sweetness, plus a healthy dose of antioxidants.
Making this dish couldn’t be easier. Simply blend or mix all the ingredients together, bake, and enjoy. You can have it warm out of the oven or store it for later, making it perfect for those who need a quick breakfast or for anyone who enjoys meal prepping. Not only does it taste amazing, but it’s a great way to start your day with a well-balanced meal that fuels your body with the nutrients it needs. Whether you enjoy it as is, or top it with yogurt, nuts, or extra honey for added flavor, this breakfast bake is sure to become a favorite in your morning routine.
Ingredients:
1 cup cottage cheese.
½ cup rolled oats.
½ cup fresh blueberries.
2 large eggs.
¼ cup honey or maple syrup.
½ teaspoon cinnamon.
¼ teaspoon vanilla extract.
½ teaspoon baking powder (optional).
Instructions:
Step 1
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray, or alternatively, prepare individual ramekins for single servings. Set aside.
Step 2
For a smooth texture, place the cottage cheese, rolled oats, eggs, honey (or maple syrup), vanilla extract, and cinnamon into a blender or food processor.
Step 3
Blend until the mixture becomes creamy and smooth, resembling a custard-like consistency.
Step 4
If you prefer a chunkier texture, simply add all the ingredients to a large mixing bowl and whisk them together until well combined. This will result in a more textured batter with the oats remaining somewhat intact.
Step 5
Gently fold in the fresh blueberries, being careful not to mash them. The blueberries will add color and sweetness throughout the bake.
Step 6
Once incorporated, pour the mixture into the prepared baking dish or divide it evenly among the ramekins.
Step 7
Place the baking dish or ramekins in the oven and bake for 25–30 minutes.
Step 8
Check the bake after 25 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean or with only a few moist crumbs. If the bake is still too jiggly, give it a few more minutes in the oven.
Step 9
Once done, remove from the oven and let the bake cool for about 5 minutes. This will help the texture set and make it easier to cut into slices or serve from individual ramekins.
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