Blueberry Fritter Bites - Recipes Website

Blueberry Fritter Bites

 

Directions:

Step 1

Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan.

Step 2

In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.

Step 4

Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing. Fold in the blueberries gently.

Step 5

Distribute the batter into the mini muffin cups, filling each nearly to the top.

Step 6

Bake for 15 minutes or until the fritters begin to turn golden.

Step 7

Transfer the fritters to a baking sheet lined with parchment paper. Broil on high for 3-4 minutes until slightly caramelized, watching carefully.

Step 8

In a bowl, whisk together powdered sugar, milk, and blueberry jam (or pureed blueberries) until smooth.

Step 9

Dip the top of each fritter into the glaze. Place the glazed fritters back on the baking sheet.

Step 10

Broil the glazed fritters for a few more minutes, watching closely to avoid burning.

Step 11

Let the fritters set for 15 minutes before serving.