Directions:
Step 1
Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan.
Step 2
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, combine melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth.
Step 4
Gently mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing. Fold in the blueberries gently.
Step 5
Distribute the batter into the mini muffin cups, filling each nearly to the top.
Step 6
Bake for 15 minutes or until the fritters begin to turn golden.
Step 7
Transfer the fritters to a baking sheet lined with parchment paper. Broil on high for 3-4 minutes until slightly caramelized, watching carefully.
Step 8
In a bowl, whisk together powdered sugar, milk, and blueberry jam (or pureed blueberries) until smooth.
Step 9
Dip the top of each fritter into the glaze. Place the glazed fritters back on the baking sheet.
Step 10
Broil the glazed fritters for a few more minutes, watching closely to avoid burning.
Step 11
Let the fritters set for 15 minutes before serving.