Boston Cream Pie is a beloved American dessert that combines fluffy cake layers with rich custard and smooth chocolate ganache. But what if you could elevate this iconic dessert into an indulgent, creamy cheesecake? That’s where the Boston Cream Pie Cheesecake comes in! This dessert combines the best of both worlds—cheesecake and Boston Cream Pie—into one heavenly treat that’s sure to wow your guests and satisfy your sweet tooth.
In this article, we’ll guide you through how to make the Boston Cream Pie Cheesecake, step by step, using simple ingredients that come together to create a perfect dessert.
What Is Boston Cream Pie Cheesecake?
Boston Cream Pie Cheesecake takes the traditional Boston Cream Pie and turns it into a luscious cheesecake. It has a buttery graham cracker crust, a creamy cheesecake filling flavored with vanilla, a layer of rich pastry cream or custard, and a smooth chocolate ganache topping. The combination of these layers offers a delightful contrast in textures and flavors—creamy, smooth, and indulgent.
Why You’ll Love It:
- Two classics in one: It combines the light, fluffy qualities of Boston Cream Pie with the creamy richness of cheesecake.
- Perfect for special occasions: Whether it’s a birthday, holiday, or a dinner party, this dessert is sure to impress.
- Customizable: You can adjust the sweetness or the chocolate ganache to your liking and even switch up the crust for a variation.
Ingredients for Boston Cream Pie Cheesecake:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Pastry Cream (Custard) Layer:
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
For the Chocolate Ganache Topping:
- 1/2 cup heavy cream
- 4 oz semisweet or bittersweet chocolate, chopped
- 1 tsp vanilla extract
INSTRUCTIONS:
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