Broccoli Potato Soup
Soup season is upon us as the days get shorter and the weather becomes chillier. A cup of hot Broccoli Potato Soup is the perfect way to warm yourself on chilly winter nights. This nutrient- and flavor-packed soup calls to mind the warm bowls of grandma’s cooking while updating the recipe for today. Let’s get down to business with the recipe and a few pointers to help you become a better soup maker.
Health Benefits
A tasty and healthy spin on classic southern soups, Broccoli Potato Soup is packed with iron, calcium, and vitamins A and C, all on a savory potato base. Additionally, this broccoli cheese soup can easily be made gluten-free by using gluten-free all-purpose flour.
Homemade vs. Frozen
By choosing your own ingredients, this homemade soup offers a more refreshing flavor compared to many nutritious frozen soups that might be loaded with salt and additives. Plus, you can freeze it for later, making it a great nutritious alternative for busy days.
Southern Flavor
Soul food soups aren’t only hearty with potato and broccoli; when you add cheese, you get a deliciously complex flavor. Including bacon makes the tastes explode in your mouth.
Local Alternatives
With this Broccoli Potato Soup recipe, there’s no need to eat out. Instead of searching for “potato bacon soup near me,” try making this recipe at home. The bacon adds an additional umami flavor.
Bone Broth
Broccoli Potato Soup can be made even more flavorful and nutritious by using bone broth instead of chicken or vegetable broth.
Comparison to Idahoan Loaded Baked Potato Soup
This Broccoli Potato Soup is similar to Idahoan Loaded Baked Potato Soup but healthier due to the inclusion of broccoli and carrots.
Ingredients:
2 cans (14.5 oz each) of low-sodium vegetable or chicken broth.
2-3 large carrots, chopped.
4 medium potatoes, cubed.
2 small broccoli spears, coarsely chopped.
2 tsp onion powder.
1/3 cup all-purpose flour (use gluten-free if needed).
3 tbsp unsalted butter.
1/3 cup milk, plus more as needed.
1/2 tsp salt.
4 cups shredded cheddar cheese, plus more for topping (optional).
1/2 tsp garlic pepper.
6 pieces of bacon, cooked and diced.
Instructions:
Step 1
Put a large saucepan over medium-high heat. Add potatoes, carrots, broth, and onion powder.
Step 2
Bring to a rolling boil, then reduce heat to medium-low.
Step 3
Cover and simmer for about 10 minutes.
Step 4
Add chopped broccoli to the saucepan.
Step 5
Cover and simmer for another 10 minutes.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
