Ingredients:
1/4 pound ground beef
2 jars (8 ounces each) tomato paste
8 ounces cream cheese
8 ounces sour cream
1 3/4 cups egg noodles
2 teaspoons cheddar cheese, shredded
1 clove garlic, minced
1/4 teaspoon Italian seasoning
1 teaspoon sugar
Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C).
In a pan over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
Add the minced garlic and Italian seasoning to the pan and sauté for an additional 30 seconds.
Layer the cooked egg noodles, beef mixture, cream cheese, sour cream, and tomato paste in a baking dish.
Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!