Ingredients:
2 cups all-purpose flour.
1 tablespoon baking powder.
1 teaspoon salt.
1/2 cup unsalted butter, cold and cut into small pieces.
3/4 cup buttermilk.
Instructions:
Step 1
Preheat oven to 450°F (230°C).
Step 2
Whisk flour, baking powder, and salt in a bowl.
Step 3
Cut in the butter until the mixture looks like coarse sand.
Step 4
Pour in buttermilk and stir until dough forms.
Step 5
Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick rectangle.
Step 6
Use a 2-inch cutter to cut out biscuits and place on a baking sheet.
Step 7
Bake for 12-15 minutes until golden brown.
Enjoy warm!