Butter Pecan Cookies: Simple Recipe
Butter Pecan Cookies are more than just a sweet treat; they are a cherished memory for many who grew up enjoying them fresh from the oven. This beloved recipe, lovingly passed down through generations, brings together the rich, creamy flavor of butter with the delightful crunch of toasted pecans. Each bite of these cookies is a nostalgic journey back to cozy kitchen moments, where the warmth of the oven and the sweet aroma of baking filled the air.
For those who remember their mother’s kitchen as a place of comfort and joy, this recipe is a perfect way to recreate that magic. The simplicity of the ingredients – butter, sugar, eggs, and pecans – belies the depth of flavor and satisfaction these cookies deliver. The process itself is a blend of easy steps that yield irresistibly crunchy and tender cookies, making them ideal for both special occasions and everyday indulgences.
Imagine the scene: you walk into a kitchen that’s buzzing with the familiar sounds of baking – the soft whir of the mixer, the gentle clatter of mixing bowls, and the occasional pop of pecans in the oven. The cookies, once baked, are golden brown with a delightful, slightly crisp edge, while the centers remain soft and chewy. Each bite offers a burst of buttery goodness, perfectly complemented by the rich, nutty crunch of pecans.
Ingredients:
1 cup unsalted butter (softened).
1 cup granulated sugar.
1 cup light brown sugar (packed).
2 large eggs.
2 tsp vanilla extract.
2 1/2 cups all-purpose flour.
1 tsp baking soda.
1/2 tsp salt.
2 cups pecans (chopped and toasted).
Instructions:
Step 1
Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
Spread pecans on a baking sheet and toast for 5-7 minutes, stirring once. Let cool.
Step 3
Beat softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
Step 4
Mix in eggs one at a time, then add vanilla extract.
Step 5
Whisk flour, baking soda, and salt in another bowl. Gradually add to the butter mixture, mixing until combined.
Step 6
Fold in the toasted pecans.
Step 7
Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly if desired.
Step 8
Bake for 10-12 minutes, until edges are golden and centers are soft.
Step 9
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
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