Say goodbye to plain pretzels—these Butter Toffee Pretzels transform a simple snack into a crunchy, caramelized, and irresistibly sweet treat. This no-bake recipe is beloved for its simplicity and the complex flavor it delivers: buttery, salty, sweet, and deeply caramelized. Perfect for gifting, holiday parties, or sneaky late-night indulgences.
Why They’re So Addictive
The magic lies in the rich, buttery toffee coating that clings to every nook of the pretzels, creating a glossy, glass-like crunch. Let’s break down what makes this snack irresistible:
The Pretzels: Mini twists or small pretzel sticks work best. Their porous, crunchy texture soaks up the toffee without flaking off, and their natural saltiness balances the sweetness perfectly.
The Toffee Coating: This isn’t just a sugar glaze—it’s true butter toffee. Browning the butter with brown sugar produces deep, nutty, caramelized flavors that elevate the pretzels far beyond ordinary candy.
Optional Finishes: Drizzle with white or dark chocolate or sprinkle with toasted pecans for a gourmet touch.
Caramelized Butter Toffee Pretzels Recipe
Yields: About 8 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Cool Time: 1 hour
Ingredients
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8 cups small pretzel twists or sticks
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1 cup (2 sticks) unsalted butter
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1 cup light brown sugar, packed
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1 tsp vanilla extract
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½ tsp baking soda
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Optional: 1 cup melted chocolate (white or dark) for drizzling
Instructions
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