If you’re looking for a dessert that perfectly balances creamy richness with a delightful crunch and a touch of caramel sweetness, these Butterfinger Caramel Cheesecake Bars are exactly what you need. Each bite delivers a luscious cheesecake filling layered on a buttery graham cracker crust, topped with crunchy Butterfinger candy pieces and drizzled with velvety caramel sauce. Whether for a special occasion or a weekend treat, these bars are guaranteed to impress.
Ingredients
For the Crust:
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1½ cups graham cracker crumbs (about 10-12 full sheets)
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6 tablespoons unsalted butter, melted
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½ cup granulated sugar
For the Cheesecake Filling:
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8 ounces cream cheese, softened to room temperature
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½ cup rich caramel sauce (plus extra for drizzling on top)
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½ cup powdered sugar, sifted to avoid lumps
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1 teaspoon pure vanilla extract
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1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
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4 Butterfinger candy bars, crushed into small pieces
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Whipped cream (optional, for garnish)
Directions
1. Prepare the Graham Cracker Crust
Begin by preheating your oven to 350°F (175°C) if you prefer a firmer crust. In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Use a fork or spatula to mix everything thoroughly until the crumbs are evenly coated with butter and the mixture has a texture similar to wet sand.
Next, transfer this mixture into an 8×8-inch baking pan that you have lightly greased or lined with parchment paper for easy removal. Press the crust firmly and evenly across the bottom of the pan using the back of a spoon or your fingers. This step is important as it ensures the crust holds together well once chilled or baked.
If you opt to bake the crust, place it in the oven for about 8-10 minutes until golden and fragrant. Alternatively, you can skip baking and refrigerate it directly for 15 minutes to help it firm up, especially if you want a no-bake version.
2. Make the Creamy Cheesecake Filling
While the crust chills, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and free of lumps. Slowly add the caramel sauce, powdered sugar, and vanilla extract, continuing to mix until the ingredients are fully incorporated into a creamy, luscious batter.
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