đź’ˇ Optional: Re-roll leftover dough scraps and cut more shapes, or simply roll them into small balls and press down gently with a fork for a rustic look.
7. Bake
Preheat your oven to 325°F (160°C). Bake the cookies for 25 to 30 minutes, or until the edges are lightly golden. The cookies will still feel soft when you take them out of the oven—but that’s what you want!
⚠️ Do not overbake! They should not turn brown all over. The goal is pale cookies with barely golden bottoms and edges.
8. Cool and Serve
Let the cookies cool on the baking tray for about 10 minutes. This gives them time to firm up slightly without crumbling. Then, transfer them to a wire rack to cool completely.
Once fully cooled, place them on a serving plate—or store them in an airtight container to keep fresh for up to one week.
🍵 Serving Suggestions
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Pair with a hot cup of tea, coffee, or hot chocolate.
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Drizzle with a bit of melted chocolate or dust with powdered sugar for a fancier touch.
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Serve alongside fresh berries or a fruit compote.
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Perfect as a sweet gift—wrap them in a tin or box lined with parchment paper.
đź“Ś Tips for Success
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Use cold butter, not melted or room temperature, for the right dough texture.
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Don’t overmix. Gentle handling creates that iconic shortbread crumb.
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Chill the dough before baking if it becomes too soft while shaping.
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Bake until just golden—not browned. Overbaking ruins the delicate texture.
🧺 Storage Instructions
Store these cookies in an airtight container at room temperature. They’ll stay fresh for up to 7 days. You can also freeze the unbaked dough or baked cookies for longer storage—just thaw at room temperature before serving.
❤️ Final Thoughts
These butter shortbread cookies are timeless, comforting, and so easy to make. Whether you’re baking for the holidays, prepping a quick treat for guests, or just indulging in a quiet moment of self-care, this simple recipe will never let you down. No fancy equipment, no tricky techniques—just classic, homemade goodness.
So grab your mixing bowl, cut out your favorite shapes, and enjoy the aroma of buttery cookies wafting through your kitchen!