Bake the cake.
Heat your oven as indicated on the cake mix box.
Grease a baking pan that measures 9 by 13 inches with butter and flour.
Make the cake following the instructions on the package, but use 1 cup of
Use crushed pineapple with its juice instead of water.
Add 1 cup of chopped pecans if you like.
Pour the batter into the pan and bake as instructed on the package or until fully cooked.
When a toothpick inserted in the center comes out clean.
Let the cake cool down completely in the pan on a wire rack.
Prepare icing.
In a bowl, mix softened cream cheese and butter until smooth and creamy.
Slowly mix in powdered sugar until it is well mixed.
Add vanilla extract and a can of crushed pineapple with its juice.
Mix until well combined.
Make the cake.
Once the cake has cooled down completely, evenly spread the cream cheese mixture on top.
Add more chopped pecans on top, if you like.
Cool the cake in the fridge for one hour before serving so the frosting can harden.
In conclusion:
Elvis Presley cake is a very tasty dessert that is great for any celebration. The mix of
A soft cake with juicy pineapple and smooth frosting is just too tempting. If you like Elvis or not
I really enjoy eating cake, this recipe will definitely be a favorite. Serve it with some rock music on the side.
Listen to music while you enjoy every bite of this dish dedicated to the King!