A colorful, crunchy, and flavorful pasta salad that’s perfect for summer picnics, potlucks, or a light lunch.
Ingredients
Salad:
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1 lb thin spaghetti, broken into 1-inch pieces
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1 pint cherry tomatoes, halved
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2 medium zucchini, diced
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1 large cucumber, diced
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1 medium green bell pepper, diced
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1 red bell pepper, diced
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1 large red onion, diced
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2 cans (2¼ oz each) ripe olives, sliced and drained
Dressing:
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1 bottle (16 oz) Italian salad dressing
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¼ cup grated Parmesan cheese
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1 tbsp sesame seeds
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