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1 tsp paprika
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½ tsp celery seed
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¼ tsp garlic powder
Instructions
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Cook the pasta:
Cook the spaghetti according to package directions. Drain and rinse under cold water to stop cooking and cool the pasta. -
Prepare the salad:
In a large bowl, combine the cooked pasta, cherry tomatoes, zucchini, cucumber, green and red bell peppers, red onion, and olives. -
Make the dressing:
In a separate bowl, whisk together Italian dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder until well blended. -
Assemble the salad:
Pour the dressing over the pasta and vegetables. Toss gently until everything is evenly coated. Cover and refrigerate for at least 3 hours, or overnight for the best flavor. -
Serve and enjoy:
Serve chilled as a refreshing side dish or a light main course.