
If you’re searching for a dish that perfectly balances vibrant colors, fresh vegetables, and bold flavors, look no further than this California Spaghetti Salad. This pasta salad is not only visually appealing with its rainbow of garden-fresh ingredients, but it also bursts with delicious zest from a carefully crafted Italian dressing. Whether you’re preparing for a family picnic, a casual barbecue, or a potluck with friends, this salad is guaranteed to be a hit. Plus, it’s a great way to sneak in extra veggies that everyone will enjoy!
Ingredients:
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400 to 500 grams spaghetti — any variety you prefer, though thin or regular spaghetti works best for texture and tossing ease
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1½ cups cherry tomatoes, halved — juicy and sweet, they add pops of color and freshness
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1 medium cucumber, diced — crisp and cool for refreshing crunch
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2 small zucchini, diced — mild and tender, they blend beautifully with other vegetables
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1 green bell pepper, diced — adds a subtle sweetness and crunch
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1 red bell pepper, diced — for a vibrant, sweet contrast
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1 medium red onion, diced — sharp and tangy to balance the sweetness
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1 small can sliced black olives, drained — salty and briny, providing depth to the salad
For the Dressing:
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1 bottle (about 12 oz) Italian dressing — choose your favorite brand or homemade for the perfect tang
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½ cup grated Parmesan cheese — rich and savory, it enhances the overall flavor
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1 tablespoon sesame seeds — nutty and slightly crunchy, adding texture
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1 teaspoon paprika — a mild smoky sweetness that adds warmth and color
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¼ to ½ teaspoon celery seeds — a subtle herbal note that complements the dressing
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½ teaspoon garlic powder — for a gentle garlicky kick without overpowering