Instructions:
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Cook the Spaghetti:
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente—tender but still firm to the bite. Once cooked, drain the spaghetti in a colander and immediately rinse it under cold running water. This stops the cooking process and cools the pasta, making it perfect for a salad. -
Prepare the Vegetables:
While the spaghetti cools, take a large mixing bowl and combine the halved cherry tomatoes, diced cucumber, zucchini, green and red bell peppers, diced red onion, and drained black olives. These fresh veggies provide a wonderful mix of textures and flavors that make each bite exciting. -
Make the Dressing:
In a separate bowl, whisk together the Italian dressing, grated Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder. The cheese melts slightly into the dressing, blending beautifully with the herbs and spices to create a zesty, savory sauce that clings to every noodle and vegetable piece. -
Combine Everything:
Add the cooled spaghetti to the bowl with the vegetables. Pour the dressing over the top and gently toss everything together until the spaghetti and vegetables are evenly coated with the flavorful dressing. -
Chill and Marinate:
Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the salad to chill for at least three hours—overnight if possible. This resting period lets the flavors meld and intensify, making every forkful burst with deliciousness. -
Serve and Enjoy:
Before serving, give the salad a quick toss and taste. Adjust seasoning with a little salt or pepper if needed. This salad is delicious served cold and pairs wonderfully with grilled meats, sandwiches, or as a light main dish on a warm day.
Tips and Variations:
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Add Protein: For a heartier salad, toss in some cooked grilled chicken, shrimp, or chickpeas.
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Customize Veggies: Feel free to add corn, shredded carrots, or fresh herbs like basil or parsley for added freshness.
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Make it Spicier: Add a pinch of crushed red pepper flakes to the dressing if you like a little heat.
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Use Homemade Dressing: For an extra personal touch, try making your own Italian dressing with olive oil, vinegar, garlic, and herbs.
This California Spaghetti Salad is a celebration of fresh produce and simple ingredients coming together to make something truly delightful. It’s colorful, nutritious, and easy enough for even beginner cooks to whip up. Plus, its bright flavors are sure to get everyone—kids and adults alike—excited about eating vegetables.
Give it a try at your next gathering, and watch it disappear fast!