Step 2: Prepare the Caramel
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In a medium saucepan, combine brown sugar, butter, and heavy cream over medium heat.
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Stir constantly until it begins to boil. Cook 4–5 minutes until thickened.
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Remove from heat, stir in vanilla, and pour over the cooled pretzel base.
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Chill in the fridge for at least 30 minutes to set.
Step 3: Add the Chocolate
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Melt semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
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Spread evenly over the caramel layer.
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Optional: Melt white chocolate chips and drizzle for decoration.
Step 4: Chill and Serve
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Refrigerate at least 1 hour until chocolate is fully set.
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Slice into 16 bars and enjoy!
Health-Friendly Perks
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Customizable Sweetness: Swap dark chocolate for antioxidants and lower sugar.
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Portion Control: Pre-cut bars make mindful snacking easy.
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Quick Energy Boost: Carbs + healthy fats = delicious fuel.
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Stress-Free Prep: Easy recipe for a sweet reward without the hassle.
Perfect Pairings
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Beverages: Black coffee, herbal tea, or chilled almond milk.
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Dessert Spread: Pair with fresh fruit or vanilla ice cream.
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Gift Idea: Wrap individually in parchment for homemade treats.
Pro Tips
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Crush Pretzels Evenly: Food processor or rolling pin ensures consistent texture.
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Chill Before Cutting: Fully set layers prevent sticky slices.
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Get Creative: Add sea salt, nuts, or coconut for extra flavor.
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Make Ahead: Store in an airtight container in the fridge for up to 1 week.
Nutrition (Per Bar)
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Calories: 280 kcal
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Carbs: 34g
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Protein: 3g
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Fat: 16g
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Fiber: 1g