Caramel Cream Cheese Bread - Recipes Website

Caramel Cream Cheese Bread

A Sweet Bakery-Style Treat at Home

If you’re craving a dessert that’s comforting, rich, and irresistibly creamy, this Caramel Cream Cheese Bread will quickly become a favorite. The loaf is soft and moist, with a silky cream cheese layer running through the center, and a luscious caramel drizzle on top that makes every bite feel indulgent.

Perfect for brunch, dessert, or a sweet coffee break, it brings that “fresh from the bakery” charm right into your kitchen.

Why This Recipe Works

  • Balanced flavor: Sweet caramel pairs beautifully with the tang of cream cheese.

  • Moist and tender texture: Sour cream and milk keep the loaf soft and fluffy.

  • Easy yet impressive: Simple steps lead to a stunning result.

  • Great for sharing: Makes a beautiful and delicious gift.

What You’ll Need

Equipment

  • 9×5-inch loaf pan

  • Hand or stand mixer

  • Mixing bowls

  • Rubber spatula

  • Whisk

  • Cooling rack

Ingredients

For the Bread

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream

  • ½ cup milk

For the Cream Cheese Filling

  • 8 oz cream cheese, softened

  • ⅓ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

For the Caramel Topping

  • ½ cup caramel sauce (store-bought or homemade)

  • Sea salt (optional)

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