If you love creamy, melt-in-your-mouth sweets, this Caramel-Infused White Chocolate Fudge is pure indulgence. Soft, rich, and decadent, it combines the smooth sweetness of white chocolate with velvety caramel swirls and the satisfying crunch of toasted pecans. Perfect for gifting during the holidays, sharing at parties, or simply enjoying as an everyday treat, this fudge is both elegant and easy to make.
Ingredients
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz can |
| Butter | 4 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Chopped pecans | 1 cup |
| Caramel sauce, room temperature | 1/2 cup |
Tip: Use high-quality white chocolate for the creamiest fudge, and lightly toast your pecans for extra depth of flavor.
Step-by-Step Instructions
Step 1: Melt the Base
Start by combining the heart of the fudge. In a medium, microwave-safe glass bowl, add 3 cups of white chocolate chips, 14 oz of sweetened condensed milk, and 4 tablespoons of butter. Microwave the mixture on high for 90 seconds.
Pro Tip: Use a heatproof spatula or wooden spoon to stir. Microwaves vary, so it’s better to stop and check than overheat the chocolate.
Step 2: Finish Melting
After the first round of microwaving, stir the mixture thoroughly. You want a mostly smooth base with just a few chocolate flecks remaining. If needed, heat in additional 15-second bursts, stirring in between until the chocolate is creamy and fully melted.
Note: A few tiny chocolate bits are okay—they’ll melt as you stir, giving the fudge a luscious texture.
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