Caramelized Custard French Toast

Instructions:

1. Prepare Caramel Base
   In a small saucepan over medium heat, melt butter. Add brown sugar and corn syrup, stirring until smooth. Pour this mixture into a 9×13-inch baking dish.
2. Layer the Bread
   Arrange the sliced bread evenly over the caramel base in the baking dish. Trim slices to fit if needed.
3. Make the Custard
   In a large bowl, whisk together eggs, milk, half-and-half, vanilla, salt, and liqueur (if using). Pour the custard over the bread slices, pressing down gently so the bread absorbs it.
4. Chill
   Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
5. Bake
   Preheat the oven to 350°F (175°C). Remove the plastic wrap and let the dish come to room temperature. Bake for 35-40 minutes, or until golden and puffed. Let cool slightly.
6. Caramelize (Optional)
   For an extra touch, sprinkle granulated sugar on top and use a kitchen torch to caramelize until crisp and golden.

Tips:

• For a seasonal twist, add cinnamon and nutmeg to the custard.
• For variety, try layering sliced apples or pears between the bread slices.
• Reduce sugar and butter for a less sweet version, or use whole grain bread for added texture.