Ingredients:
1 pound of bacon.
1 sheet of puff pastry.
1/4 cup dark syrup (such as maple syrup).
1/2 cup mixed brown sugar.
Instructions:
Step 1
Preheat your oven to 375°F (190°C). Place a rack on a baking sheet lined with aluminum foil.
Step 2
Lay out the bacon strips on the rack and bake for about 20 minutes or until they are crispy.
Step 3
Once done, remove from the oven and set aside to cool.
Step 4
While the bacon is cooling, prepare the puff pastry.
Step 5
Roll out the puff pastry sheet to prevent excessive rising during baking.
Step 6
Using a fork, poke holes all over the pastry surface to prevent puffing.
Step 7
Drizzle half of the dark syrup over the pastry sheet and sprinkle half of the brown sugar evenly on top.
Step 8
Crumble the cooled bacon into small pieces and spread them evenly over the pastry sheet.
Step 9
Drizzle the remaining dark syrup over the bacon and sprinkle the rest of the brown sugar on top.
Step 10
Bake the prepared pastry in the preheated oven for 20 to 25 minutes, or until the top is golden brown and caramelized.
Step 11
Once baked, allow the pastry to cool slightly before using a pizza cutter to slice it into bite-sized triangles.
Enjoy your addictive maple bacon crack treat!