Cheddar-Crusted Ground Beef and Rice Casserole
If you’re looking for a comforting, hearty meal that’s packed with flavor and easy to prepare, this Cheddar-Crusted Ground Beef and Rice Casserole is the perfect choice. This dish combines savory ground beef, tender rice, and a generous layer of melted cheddar cheese, creating a rich, cheesy crust on top that’s simply irresistible. The addition of sour cream adds a creamy texture, while the tomato sauce brings a subtle tang, balancing out the richness of the beef and cheese. A sprinkle of smoked paprika gives the casserole an extra layer of warmth and depth, making each bite even more satisfying.
Whether you’re cooking for a busy weeknight dinner, meal prepping for the week ahead, or feeding a crowd, this casserole is a crowd-pleaser that’s both comforting and filling. The best part? It’s a one-dish meal, so cleanup is a breeze. With its combination of comforting flavors, simple ingredients, and ease of preparation, this Cheddar-Crusted Ground Beef and Rice Casserole will quickly become a go-to recipe in your kitchen. Perfect for both kids and adults alike, it’s a dish everyone will love, making it an ideal choice for any family gathering or casual dinner.
It’s the kind of meal that warms you from the inside out, making it perfect for any time of the year, especially when you want something familiar and delicious to share with those you love. So, grab your ingredients and get ready to make a dish that’s as comforting as it is tasty!
Ingredients:
1 lb ground beef.
1 cup cooked rice.
1 cup shredded cheddar cheese.
½ cup sour cream.
½ cup tomato sauce.
1 small onion, diced.
2 cloves garlic, minced (optional).
1 tsp Worcestershire sauce.
½ tsp smoked paprika.
½ tsp salt.
¼ tsp black pepper.
1 tbsp olive oil or butter.
Instructions:
Step 1
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2
In a skillet, heat oil and cook onion until soft.
Step 3
Add garlic, then brown the ground beef.
Step 4
Drain excess grease and stir in tomato sauce, Worcestershire sauce, paprika, salt, and pepper.
Step 5
Simmer for 2 minutes.
Step 6
In a bowl, mix rice, sour cream, and half of the cheddar cheese. Add beef mixture and combine.
Step 7
Transfer to the baking dish, top with remaining cheddar, and bake for 20-25 minutes until bubbly and golden.
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