Cheese Fritters Recipe
Step into a world of culinary delight with these exquisite Cheese Fritters, where the artistry of frying meets the comforting flavors of potatoes and the indulgence of mozzarella cheese. This recipe transcends the ordinary, transforming simple ingredients into a masterpiece of texture and taste.
Picture each fritter: crispy and golden on the outside, revealing a creamy, cheese-filled center that melts in your mouth with every bite. The addition of fresh cilantro lends a burst of vibrant herbaceousness, while a coating of crushed corn flakes provides a satisfying crunch that elevates the sensory experience to new heights.
Whether served as an elegant appetizer at a festive gathering or enjoyed as a savory treat during a cozy night in, these Cheese Fritters are sure to captivate palates and spark joy. Prepare yourself for a culinary journey where each bite tells a story of craftsmanship and culinary passion, inviting you to savor the richness of flavors and the joy of sharing good food with loved ones.
Ingredients:
500 grams potatoes, peeled and cut into small pieces.
1/2 teaspoon salt.
1/4 teaspoon freshly ground black pepper.
20 grams fresh cilantro, finely chopped.
100 grams mozzarella cheese, cut into small cubes.
2 cups crushed corn flakes.
Cooking oil for frying.
Instructions:
Step 1
Place the potato pieces in cold water for 30 minutes to remove excess starch.
Step 2
Drain and pat dry with paper towels.
Step 3
In a large bowl, mix together salt, black pepper, and chopped cilantro.
Step 4
Coat each potato piece with mozzarella cubes, ensuring they are evenly covered.
Step 5
Heat cooking oil in a deep fryer or large skillet to 180°C (350°F).
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