HOW TO MAKE CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
The cheesy potato and smoked sausage casserole were a staple in my family’s weekly meal routine. When we were all at home together or for a special occasion, our mother would prepare it for us. It was cheesy, creamy, and had a bit of smokiness from the sausage; it was the ideal dish for when you needed some comfort food.
I can clearly remember the smell of it baking in the oven even to this day. Because it was so delicious, we would often find ourselves competing for the final piece. On the other hand, being as how I’m an adult now, I thought I’d give it a go at making it on my own. The results were spectacular in every way! My casserole was cheesy, creamy, and packed with a mouthwatering taste just like my mother used to cook it when I was a kid. I really can’t wait to tell my family about it because I just know they are going to like it!
The smoked sausage and potato cheese dish was a tremendous success with the clan. The cheesy sauce, the smoked sausage, and the potatoes were all cooked to perfection, and the combination of the three was fantastic. Undoubtedly, we’ll be preparing this meal again soon!
This smoked sausage and cheese potato casserole are sure to be a hit with even the pickiest of diners, so give it a go next time you’re craving something creamy and filling. The greatest thing is that it can be prepared from start to finish in only around fifty minutes! You should definitely add this one to your supper rotation since we guarantee that you won’t be let down by it. And if you end up liking it, please share it with your friends on social media. We’re excited to see how they react!
THE INGREDIENTS LIST:
3 large Potatoes; cut them into chunks, and boil them.
4 large spoons.Of softened Butter.
4 large spoons.Of All-purpose flour.
2 Cups.Of whole Milk.
¼ small spoon.Of Black pepper.
½ small spoon.Of Salt.
½ Pound.Of Velveeta cheese.
½ Cup.Of Shredded cheddar cheese.
1 Pound.Of Smoked sausage cut in half lengthwise and then cut into slices.
¼ small spoon.Of smoked paprika.
To begin, bring the temperature in the oven up to 350 degrees.
In a 9.13-inch baking dish that has been buttered, combine the mashed potatoes, sliced sausage, and egg.
To melt the butter, place it in a pot and cook it over medium heat. In a saucepan, combine the flour and butter using a whisk, and then cook the mixture for one minute.
While stirring, gradually add the milk. In the saucepan, combine the Velveeta, salt, and pepper, and stir continuously until the Velveeta has fully melted.
After pouring the cheese sauce over the sausage and potatoes, mix everything together to blend everything.
To finish, sprinkle over some shredded cheddar and paprika. Cook for 35 to 40 minutes. Let it cool for 10 minutes before serving.