Cheese Shrimp Penne Pasta & Spinach
Craving a dish that perfectly blends the rich flavors of seafood, cheese, and fresh greens? Look no further! Our Cheese Shrimp Penne Pasta & Spinach is a heavenly combination that promises to delight your taste buds. Imagine tender shrimp sautéed with garlic and fresh spinach, all tossed together with perfectly cooked penne pasta and enveloped in a creamy, cheesy sauce. This dish is not just a feast for the senses, but also a crowd-pleaser—even the pickiest eaters won’t be able to resist. Whether it’s a family dinner or a special occasion, this pasta dish is sure to impress and become a favorite in your recipe collection. Dive into this mouthwatering meal and savor the harmonious blend of flavors in every bite!
If you’re looking for a dish that brings together some of the most beloved ingredients into a harmonious, satisfying meal, this Cheese Shrimp Penne Pasta & Spinach is your go-to recipe. Combining the succulent taste of shrimp with the creamy, gooey goodness of melted mozzarella, and the fresh, vibrant notes of spinach, this pasta dish is a celebration of flavor and texture. It’s a dish that doesn’t just fill your stomach but warms your heart, making it perfect for family dinners, entertaining guests, or simply treating yourself to something special.
Ingredients:
1 box penne pasta, cooked as directed.
1 pound shrimp, peeled and tails removed.
3 cups fresh spinach, chopped.
1 tablespoon minced garlic.
2 tablespoons butter.
1 cup heavy cream.
1 cup shredded mozzarella cheese.
3 teaspoons olive oil.
Instructions:
Step 1
Cook the penne pasta according to the package instructions and set it aside.
Step 2
In a large sauté pan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and chopped spinach to the pan and cook until the spinach is tender.
Step 4
Add the shrimp to the pan and toss with the spinach and garlic until the shrimp are cooked through.
Step 5
Combine the cooked pasta with the shrimp and spinach mixture.
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