Ingredients:
200g Biscuits.
100g melted butter.
5 eggs.
700g cream cheese.
100g (12 cups) sugar.
150g melted chocolate.
2 tablespoons vegetable oil.
40g (1/3 cup) hazelnut kernels.
Instructions:
Step 1
First, crush the biscuits and mix them with melted butter in a bowl. Transfer the mixture to a baking tray and press it down evenly to form a base.
Step 2
Then, in another bowl, combine the cream cheese, eggs, and sugar until smooth.
Step 3
After that, pour the cream cheese mixture over the pressed biscuits in the baking tray.
Step 4
In this step, bake at 160°C (320°F) for 45 minutes or until the cheesecake is set and slightly golden on top.
Step 5
Next, allow the cheesecake to cool completely, then cut it into squares.
Step 6
Then, melt the chocolate and mix it with vegetable oil in a bowl.
Step 7
Dip each cheesecake square into the melted chocolate mixture, coating them evenly.
Step 8
Sprinkle hazelnut kernels over the chocolate-coated cheesecake squares.
Step 9
Finally, place the cheesecake bites in the freezer for 15 minutes to set the chocolate.
Step 10
Serve and enjoy these delightful cheesecake bites!