I’m honestly over the moon about how this cheesecake turned out! Just look at it — you’d never guess it wasn’t straight from The Cheesecake Factory. If you’ve ever thought making a cheesecake this perfect was impossible or way too tricky, think again. Sure, there are a few steps, but they’re totally doable. No secret tricks here — just a bit of patience and time. Trust me, the results are absolutely worth it.
Get ready for a creamy, tangy treat resting on a buttery graham cracker crust that pulls everything together beautifully! This cheesecake features three main parts, starting with the crust: a classic blend of graham cracker crumbs, sugar, cinnamon, and melted butter — simple yet unbeatable alongside the zesty lime filling.
Ingredients
For the Graham Cracker Crust:
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1½ cups graham cracker crumbs
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2 tablespoons sugar
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1 teaspoon cinnamon
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6 tablespoons melted butter
For the Cheesecake Filling:
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3 (8 oz) bars cream cheese, softened
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1 cup granulated sugar
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1 tablespoon cornstarch
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Zest of 1 lime
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½ cup fresh lime juice
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3 eggs
For the Whipped Cream Topping:
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1 cup heavy whipping cream
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¼ cup powdered sugar
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Lime zest or slices for garnish (optional)
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