HOW TO MAKE CHEESESTEAK EGGROLLS:
- You All Need:
Piccolo thin sliced(its steak)
A1 dry rub, and what ever other seasoning
Onion bell peppers
Mozzarella or provolone cheese
Season your meat, sautee it with the top on, add as much bell peppers and onions as you like(I also added some garlic cloves).
When your meat done, I double rolled mines with two eggrolls wraps over lapped triangle, lay the cheese on top, add the meat and throw them in the deep fryer.Drop them slowly.