Cheesy Beef Macaroni Soup: The Ultimate Comfort in a Bowl
Step into the cozy world of Cheesy Beef Macaroni Soup, a dish that wraps you in warmth with every spoonful. Bursting with savory beef, melty cheese, and tender pasta, this soul-satisfying soup is a true classic that never goes out of style.
Whether you’re coming in from the cold or just craving something hearty and delicious, this recipe hits the spot. It’s ideal for busy weeknights, laid-back weekends, or whenever you need a comforting, one-pot meal that pleases everyone at the table.
What makes this dish a standout? It’s the perfect blend of rich flavors and creamy textures — the beef brings heartiness, the cheese adds indulgence, and the pasta delivers that familiar, feel-good bite. This isn’t just a soup; it’s a warm memory waiting to be made.
Why You’ll Love This Cheesy Beef Macaroni Soup
This recipe checks all the boxes for comfort food lovers:
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✅ Simple prep with everyday ingredients
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✅ Quick and satisfying – ready in under an hour
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✅ Customizable to suit your taste
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✅ Kid-friendly and adult-approved
It’s a complete meal in one pot, balancing protein, carbs, and creamy richness. Plus, you can easily adjust it to fit your dietary needs or flavor preferences. Want it spicier? Add a kick of jalapeño. Craving extra creaminess? Toss in more cheese!
Ingredients You’ll Need
To create your own pot of cheesy goodness, gather the following ingredients:
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1 lb ground beef (or swap for ground turkey or chicken)
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1 small onion, diced
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2–3 garlic cloves, minced
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4 cups beef broth
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1 can diced tomatoes (14.5 oz)
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1 can tomato sauce (8 oz)
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1½ cups elbow macaroni, uncooked
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2 cups shredded cheddar cheese
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1 tsp Italian seasoning
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Salt and pepper, to taste
💡 Optional swaps: Use plant-based crumbles for a vegetarian version, or mix in extra veggies like bell peppers, carrots, or mushrooms for added nutrition.
How to Make Cheesy Beef Macaroni Soup
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