Cheesy Broccoli Rice Casserole
Sometimes, nothing hits quite like a comforting, creamy casserole. The kind of dish that fills your home with mouthwatering aromas and satisfies your hunger with each bite. This Cheesy Broccoli Rice Casserole is just that—a warm, hearty meal that brings together tender broccoli, fluffy rice, and a creamy cheese sauce. It’s the perfect combination of simple ingredients that come together to create something truly delicious and filling. Whether you’re preparing it for a busy weeknight dinner, a holiday gathering, or even a meal prep for the week ahead, this casserole is guaranteed to please.
One of the things that make this dish so wonderful is its versatility. It can stand alone as a comforting main dish or be served alongside your favorite proteins like chicken or turkey. The creamy, cheesy texture pairs perfectly with the crunch of tender broccoli and the soft, fluffy rice, making every bite a satisfying experience. For those who like a little extra crunch, a golden breadcrumb topping adds a nice contrast to the creamy interior.
Not only does this casserole offer great flavor, but it also brings some nutritional benefits to the table. Fresh broccoli adds fiber and a host of vitamins, while the rice makes it a filling and hearty dish. The cheddar cheese, though rich and indulgent, gives the casserole that irresistible cheesy flavor that’s hard to resist. Plus, it’s a dish that can be easily customized—whether you add shredded chicken for extra protein or swap in different types of cheese to suit your tastes, the possibilities are endless.
Ingredients:
2 cups cooked white rice (long-grain or basmati).
2 cups fresh broccoli florets, steamed.
2 cups shredded cheddar cheese, divided.
1 cup cooked chicken breast, shredded (optional).
1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version).
½ cup milk.
¼ teaspoon garlic powder.
¼ teaspoon onion powder.
½ teaspoon salt (or to taste).
¼ teaspoon black pepper (or to taste).
¼ cup breadcrumbs or crushed crackers (optional topping).
1 tablespoon melted butter (for topping, optional).
Instructions:
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2
In a large bowl, mix together the cooked rice, steamed broccoli florets, 1½ cups shredded cheddar cheese, shredded chicken (if using), condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Step 3
Stir until well combined.
Step 4
Pour the mixture into the prepared baking dish and sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
Step 5
(Optional) For a crispy topping, mix the breadcrumbs (or crushed crackers) with melted butter in a small bowl and sprinkle over the casserole.
Step 6
Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden brown.
Step 7
Let cool for 5 minutes before serving.
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