Step 1: Prepare the Batter
In a large bowl, combine the chicken, cheddar cheese, onion, garlic, and fresh herbs. Season with salt, pepper, and paprika. In a separate bowl, whisk together the eggs, milk, and flour until smooth. Pour the batter over the chicken mixture and stir until everything is well combined and holds together.
Step 2: Heat the Oil
Heat about ¼ inch of oil in a large skillet over medium heat (about 350°F / 175°C). Test the oil by dropping in a small amount of batter—it should sizzle immediately without burning.
Step 3: Fry the Patties
Scoop about ¼ cup of the mixture into the hot oil, gently flattening each patty. Fry for 3–4 minutes per side, or until golden brown and crispy.
Step 4: Drain and Keep Warm
Cook in batches to avoid overcrowding. Transfer cooked patties to a wire rack or paper towels to drain. If needed, keep warm in a 200°F (95°C) oven while finishing the rest.
Step 5: Serve
Serve hot while the cheese is perfectly melty. Finish with a squeeze of fresh lemon and your favorite dipping sauce, such as honey mustard or ranch.