Cheesy Garlic Breadsticks
When it comes to comfort food, there’s something undeniably satisfying about the aroma of freshly baked bread mingling with the rich, savory scent of garlic and melted cheese. These homemade cheesy garlic breadsticks capture that essence perfectly, offering a warm, crispy exterior and a soft, cheesy interior that’s simply irresistible. Whether you’re hosting a casual family dinner, looking to elevate your next gathering, or just craving a quick snack, these breadsticks are a crowd-pleaser that never disappoints.
What makes these breadsticks truly special is their simplicity and versatility. With just a handful of ingredients and minimal prep time, you can create a dish that feels indulgent yet is easy enough to whip up on a weeknight. The use of store-bought pizza dough makes the process even more convenient, allowing you to focus on infusing flavor into every bite with garlic, butter, and a generous amount of cheese.
These cheesy garlic breadsticks pair wonderfully with a variety of dishes. Serve them alongside a hearty bowl of soup or a fresh, crisp salad for a balanced meal. They also make a perfect appetizer for pizza night, complementing your main course with their cheesy, garlicky goodness. And if you’re entertaining, these breadsticks are sure to impress guests with their golden-brown appearance and deliciously aromatic profile.
Ingredients:
1 can (10 ounces) pizza crust.
1 tablespoon melted butter.
1 clove garlic, finely minced.
1/2 cup shredded mozzarella cheese.
1 tablespoon grated Parmesan cheese.
1 tablespoon dried basil.
Salt and pepper to taste.
Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a small bowl, mix the melted butter with minced garlic and set aside.
Step 3
Roll out the pizza dough on a baking sheet lined with parchment paper.
Step 4
Brush the garlic butter mixture evenly over the dough.
Step 5
Sprinkle the shredded mozzarella, grated Parmesan, dried basil, salt, and pepper evenly across the dough.
Step 6
Using a pizza cutter, slice the dough into breadsticks by cutting lengthwise into 7 long strips, then crosswise into 3 strips.
Step 7
Keep the strips intact on the baking sheet.
Step 8
Bake for 10-12 minutes, or until the edges are lightly golden.
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