Cheesy Garlic Breadsticks - Recipes Website

Preheat Oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Dough: On a floured surface, roll out the pizza dough to your desired thickness. For thicker breadsticks, aim for about ½ inch.
Cut Strips: Use a pizza cutter or sharp knife to slice the dough into 1-inch wide strips.
Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and pepper. Brush this mixture over the dough strips.
Add Cheese: Evenly sprinkle shredded mozzarella over the dough strips, followed by grated Parmesan. For extra flavor, sprinkle dried oregano on top.
Twist and Bake: Twist each strip and place on the prepared baking sheet, leaving some space between each one. Bake at 425°F for 12-15 minutes or until golden brown and the cheese is melted.
Serve: Let the breadsticks cool for a few minutes before serving. Enjoy warm, with marinara sauce for dipping if desired.

Dough Thickness: For a softer texture, roll the dough thicker (about ½ inch). For crispier breadsticks, roll it thinner.
Garlic Flavor: For a stronger garlic taste, let the minced garlic sit in the melted butter for a few minutes before spreading it on the dough.
Cheese Varieties: Experiment with different cheeses! Try adding provolone or gouda for a unique flavor twist.
Herb Additions: Fresh herbs like basil or parsley can enhance the flavor; sprinkle them on top before baking for extra aroma.
Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.