Soft, pillowy, and loaded with gooey melted cheese, these Cheesy Garlic Breadsticks are the definition of comfort food. A gentle garlic flavor adds savory warmth, while the golden crust and stretchy cheese topping make them completely irresistible. Perfect as a side dish, snack, or party favorite, they’re simple enough to make any time of year.
Fresh from the oven, each bite delivers exactly what you crave—cheesy, garlicky, and deeply satisfying. Best of all, these breadsticks are easy to prepare at home and can be stored to enjoy later the same day or throughout the week.
Ingredients
For the Bread
| Quantity | Ingredient | Notes |
|---|---|---|
| 1½ cups + 2 tbsp | All-purpose flour | — |
| 1 tbsp | Instant dry yeast | — |
| 3 tbsp | Unsalted butter | Cubed, room temperature |
| ½ tbsp | Granulated sugar | — |
| 1 cup | Lukewarm milk | — |
| 1 tsp | Salt | — |
| As needed | Lukewarm water | For kneading |
| — | Cornmeal | For dusting |
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