Cheesy Garlic Butter Biscuit Bombs
In the midst of a busy week, after tackling countless tasks and navigating the demands of everyday life, sometimes what you crave most is a comforting, indulgent treat that’s both simple to prepare and satisfying. Enter these baked Pillsbury biscuit cheese bombs with garlic butter—a culinary delight that combines the best of convenience and comfort food.
This recipe brings together the soft, flaky goodness of Pillsbury Grands biscuits and the ooey-gooey richness of melted mozzarella cheese. Each biscuit is carefully wrapped around a cube of cheese, then brushed with a golden, aromatic garlic butter mixture. Topped with a sprinkling of Parmesan cheese, these bite-sized wonders are baked until they achieve a perfect, golden-brown crispness, with the cheese inside bubbling and melting to perfection.
Ideal for a casual family dinner, a fun weekend snack, or a standout appetizer at any gathering, these cheese bombs are more than just a treat—they’re a crowd-pleaser. The savory garlic butter and Parmesan add layers of flavor, making each bite a delightful experience. Whether served warm with a side of marinara sauce for dipping or alongside a fresh, light salad, these cheese bombs are versatile enough to complement a variety of dishes and occasions.
Ingredients:
1 large can of Pillsbury Grands (16.3 oz), Classic Southern Style.
Biscuits.
8 cubes of mozzarella cheese (1 inch each).
3 tablespoons melted butter.
1/8 teaspoon garlic powder.
1/2 teaspoon Italian seasoning.
1/4 cup grated Parmesan cheese.
Marinara sauce (optional, for dipping).
Instructions:
Strep 1
Set your oven to 375°F (190°C) and prepare a baking sheet.
Step 2
Open the can of Pillsbury biscuits and cut each biscuit into 8 pieces.
Step 3
Flatten each piece slightly with your fingers. Place a cube of mozzarella cheese in the center of each biscuit piece.
Step 4
Fold the edges of the biscuit dough around the cheese cube, pinching the seams to ensure the cheese is fully enclosed.
Step 5
Place each formed cheese bomb seam side down on the prepared baking sheet.
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