Instructions:
Strep 1
Set your oven to 375°F (190°C) and prepare a baking sheet.
Step 2
Open the can of Pillsbury biscuits and cut each biscuit into 8 pieces.
Step 3
Flatten each piece slightly with your fingers. Place a cube of mozzarella cheese in the center of each biscuit piece.
Step 4
Fold the edges of the biscuit dough around the cheese cube, pinching the seams to ensure the cheese is fully enclosed.
Step 5
Place each formed cheese bomb seam side down on the prepared baking sheet.
Step 6
In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
Step 7
Brush each cheese bomb with the garlic butter mixture and sprinkle with grated Parmesan cheese.
Step 8
Bake in the preheated oven for 10-12 minutes, or until golden brown and bubbling.
Step 10
Allow the cheese bombs to cool for a few minutes before serving.
Enjoy them warm with marinara sauce for dipping if desired.