2. Cook the Chicken
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook, stirring occasionally, for 6–8 minutes until golden brown and fully cooked. Remove from heat and set aside.
3. Assemble the Wraps
Spread a spoonful of creamy garlic sauce onto each tortilla. Layer with the cooked chicken, then top with cheddar and mozzarella cheese.
4. Melt and Crisp
Fold the tortillas over the filling. Return them to the skillet and cook 2–3 minutes per side until the cheese melts and the tortillas are golden and slightly crispy.
5. Serve and Enjoy
Slice the wraps in half, sprinkle with fresh parsley if desired, and serve warm. Bite in and enjoy the perfect combo of cheesy, garlicky goodness!