How to Make Cheesy Garlic Chicken Wraps
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Season the Chicken: Rub chicken breasts with salt, pepper, and minced garlic for bold flavor.
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Cook the Chicken: Heat olive oil in a skillet over medium heat and cook chicken until golden and thoroughly cooked.
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Shred the Meat: Use two forks to shred the chicken, then set aside.
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Warm the Tortillas: Heat tortillas in a skillet or microwave until soft and pliable.
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Assemble the Wraps: Lay out each tortilla and pile on shredded chicken and mozzarella cheese. Add optional veggies if you like.
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Roll It Up: Fold in the sides and roll tightly to secure the filling.
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Melt and Crisp: Place wraps back in the skillet, cooking until the cheese melts and the tortillas turn crispy and golden.
Pro Tips for Perfect Wraps
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Sprinkle grated Parmesan on top before heating for extra cheesy goodness.
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For heat, mix sriracha or your favorite hot sauce into the shredded chicken.
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Make a batch ahead and freeze the wraps for an easy meal anytime.
Fun Variations to Try
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Swap mozzarella for sharp cheddar or spicy pepper jack cheese.
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Add fresh greens like spinach or arugula for added crunch and nutrition.
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Experiment with different sauces—BBQ, honey mustard, or ranch— for flavor twists.
Whether you’re serving these wraps for a quick weeknight dinner or packing them for lunch, cheesy garlic chicken wraps are a delicious and satisfying choice that’s sure to become a favorite in your kitchen.