Warm, comforting, and packed with flavor, this cheesy ground beef and rice casserole is the ultimate weeknight dinner. Creamy, cheesy, and satisfying, it’s simple to make and sure to please the whole family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Cooked white rice | 1½ cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | ½ cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Please Head On keep on Reading (>)
