Cheesy Hamburger Potato Casserole
When you’re looking for a meal that’s both easy to make and sure to satisfy everyone at the dinner table, this Cheesy Hamburger Potato Casserole is the answer. With its layers of tender potatoes, savory ground beef, and melty, gooey cheddar cheese, this dish is the epitome of comfort food. It’s rich, hearty, and full of flavor — the kind of meal that brings the family together, no matter how busy the week gets. Whether you’re serving it as a main course or pairing it with a salad for a more balanced meal, this casserole is always a hit.
The beauty of this recipe is in its simplicity. You only need a handful of ingredients, many of which you probably already have in your pantry. The potatoes provide a soft, creamy base, while the ground beef and cheddar cheese add a savory, satisfying richness. Plus, the addition of cheddar cheese soup and evaporated milk creates a creamy sauce that ties everything together beautifully. What’s more, it’s a versatile dish that can be enjoyed any time of year — from cozy weeknight dinners to festive occasions like Easter brunch.
Another great feature of this casserole is that it’s easy to prepare in advance. You can assemble it earlier in the day (or even the night before) and then pop it into the oven when you’re ready for a quick, no-fuss dinner. It’s perfect for busy families, especially those with little time to cook but still want a wholesome, delicious meal. And let’s not forget the leftovers — this casserole tastes even better the next day when the flavors have had a chance to meld together.
Ingredients:
1 lb ground beef (crumbled).
1 medium yellow onion, diced.
3 to 4 lbs potatoes, peeled and sliced (about ¼-inch thick).
8 oz shredded Cheddar cheese (or more, to taste).
1 can (10.5 oz) Cheddar cheese soup.
12 oz evaporated milk (or whole milk).
½ cup regular milk.
1 tsp salt (divided).
½ tsp black pepper (divided).
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spray a 9×13-inch baking dish with non-stick cooking spray.
Step 3
Cook the ground beef: In a large skillet, brown the ground beef with the diced onion over medium heat, breaking up the meat as it cooks.
Step 4
Once the beef is fully cooked, drain any excess fat and set aside.
Step 5
Prepare the potatoes: Slice the peeled potatoes into ¼-inch thick rounds.
Step 6
Start by arranging a layer of potato slices on the bottom of the prepared baking dish. Sprinkle with a pinch of salt and pepper.
Step 7
Add ⅓ of the cooked beef mixture on top of the potatoes, spreading it evenly.
Step 8
Sprinkle ⅓ of the shredded Cheddar cheese over the beef.
Step 9
Repeat this layering process two more times, finishing with the remaining cheese on top.
Step 10
Make the sauce: In a bowl, whisk together the Cheddar cheese soup, evaporated milk, regular milk, and the remaining salt and pepper.
Step 11
Pour this mixture evenly over the layered casserole.
Step 12
Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Step 13
After 1 hour, remove the foil and bake for an additional 15 minutes to let the cheese on top turn golden and bubbly.
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