Cheesy Hamburger Potato Casserole – A Cozy Comfort Meal
When the weather gets chilly or you’re just craving something hearty, few meals can compare to the comforting warmth of a casserole. This Cheesy Hamburger Potato Casserole is the definition of comfort food, offering layers of tender, seasoned potatoes, savory ground beef, and a melty, gooey cheese topping. It’s a dish that combines all the best elements of a satisfying meal—flavor, texture, and convenience—all in one pan.
Whether you’re cooking for a busy weeknight dinner, a weekend family gathering, or just need something that will keep you full and cozy, this casserole checks all the boxes. What makes it even better is how simple and budget-friendly it is to prepare. With ingredients that are easy to find and most likely already in your pantry, it’s a quick solution for anyone looking for a filling and delicious meal without too much fuss.
This dish’s combination of rich, creamy layers and hearty beef will satisfy even the pickiest eaters. And, since it’s easily customizable, you can always add extra seasonings or vegetables to suit your taste. So, if you’re looking for a dish that’s both comforting and crowd-pleasing, this Cheesy Hamburger Potato Casserole is a must-try!
Ingredients:
1 lb ground beef.
4-5 medium potatoes, thinly sliced.
1 small onion, chopped.
2 cups shredded cheddar cheese.
1 can (10.5 oz) cream of mushroom soup.
½ cup milk.
1 tsp garlic powder.
1 tsp salt.
½ tsp black pepper.
½ tsp paprika (optional).
1 tbsp melted butter.
Instructions:
Step 1
Brown the ground beef with onions in a skillet.
Step 2
Drain excess grease and season with garlic powder, salt, pepper, and paprika.
Step 3
In a bowl, mix the cream of mushroom soup with milk until smooth.
Step 4
Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Step 5
Layer half the sliced potatoes, followed by half the beef mixture, then half the soup mixture.
Step 6
Top with 1 cup of cheese. Repeat layers and drizzle with melted butter.
Step 7
Cover with foil and bake for 45 minutes.
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