Cheesy Hashbrown Casserole
Embark on a culinary journey filled with warmth and flavor as we unveil our beloved Cheesy Hashbrown Casserole recipe. Picture this: golden shreds of hash browns mingling with caramelized onions and fragrant garlic, enveloped in a velvety blend of creamy cheeses and aromatic spices.
This dish is not just a meal; it’s a comforting embrace on a chilly evening, a celebration of home-cooked goodness shared with loved ones. Whether it graces your breakfast table, stars as the centerpiece of a weekend brunch, or adds a touch of indulgence to a weekday dinner, this casserole promises to elevate every dining experience.
So, take a moment to savor the anticipation, as the tantalizing aroma fills your kitchen and beckons you to gather ’round the table. With each bite, immerse yourself in the rich tapestry of flavors, knowing that every forkful is crafted with love and meant to be savored. Get ready to create unforgettable memories and culinary delights with our Cheesy Hashbrown Casserole – a timeless classic that never fails to impress.
Ingredients:
30 oz frozen shredded hash brown potatoes, thawed.
2 tbsp olive oil.
1 yellow onion, diced.
3 large garlic cloves, minced.
1/4 cup all-purpose flour.
2 cups whole milk (can use reduced-fat if preferred).
1 cup chicken stock.
1 cup sour cream.
8 oz shredded sharp cheddar cheese.
1 1/2 tbsp. minced parsley (or dried parsley if fresh isn’t available).
Salt, to taste.
Freshly cracked black pepper, to taste.
Shredded sharp cheddar cheese.
Instructions:
Step 1
Preheat the oven to 350°F (175°C) and grease a 9×13 casserole baking dish.
Step 2
In a medium pot over medium heat on the stove-top, heat the olive oil.
Step 3
Add diced onions and sauté until they start to brown.
Step 4
Smash and mince the garlic cloves, then add them to the onions. Stir and sauté until fragrant.
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